Position:
Full Time (35+ hours ) or Part-Time (14+ hours)
Pay:
Depending on experience and availability
$14-$18 per hour
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
This Job Is Ideal for Someone Who Is:
- Dependable -- Shows up on time and does not call in sick
- People-oriented --
- Adaptable/flexible --
- High stress tolerance -- thrives in a high-pressure environment